Catering

Available stuffed with a spinach, mushroom, and rosemary filling, or unstuffed and marinated. Roasted to rare or medium rare and accompanied with your choice of horseradish cream sauce or mushroom sauce

A hearty French style stew made with beef, red wine, onions & mushrooms

Choice of chicken or beef. Marinated and grilled, garnished with colorful vegetables. (Minimum order 12)

Made with fresh crab, mixed with mustard, scallion and parsley. Lightly breaded and pan fried. Served with our homemade remoulade sauce (Minimum order 12)

Marinated overnight with garlic, ginger, cilantro with a combination of Middle Eastern spices

Made with thinly sliced chicken breast dipped in a delicate egg lemon butter and pan fried, topped with lemon garlic butter

Marinated with honey, lemon, garlic, and fresh basil

Marinated in honey, soy, ginger sauce and pan seared, topped with sesame seeds

Made with artichoke hearts, sundried tomatoes, onions & wild mushrooms in lemon wine sauce

Choice of vegetarian or meat lasagna

Thinly sliced eggplant, lightly breaded and sautéed, rolled with a herbed ricotta filling, topped with our homemade marinara sauce

Stuffed with spinach, ricotta, bread crumbs, & baked with parmesan cheese

Made with sirloin tips marinated with herbs and sautéed