Catering

Fresh mozzarella wrapped with prosciutto (Minimum order 12)

Made with sirloin tips marinated or thinly sliced chicken

Bulgur (crushed wheat), mixed with tomato, parsley, onion, and fresh lemon juice, filled in endive

Sliced cucumbers topped with our homemade yogurt & herbs

Stuffed grape leaves with rice tomato paste, pine nuts, onion, olive oil, and cooked in a fresh lemon juice

Phyllo dough stuffed with fresh mozzarella curd cheese, feta cheese, and spinach

Thinly sliced eggplant, lightly breaded and sautéed, rolled with a herbed ricotta filling, topped with our homemade marinara sauce

Phyllo dough stuffed with a variety of sautéed mushrooms

Stuffed with spinach, ricotta, bread crumbs, & baked with parmesan cheese

Homemade mini savory tart filled with chicken salad

Our famous stuffed grape leaves made with rice & nuts

Applewood smoked bacon wrapped around scallops (Minimum order 12)

Puff pastry dough stuffed with smoked salmon & capers

Assortment of quiche Lorraine, spinach, artichoke, asparagus, & sundried tomato

Seedless cherry tomatoes stuffed with pesto

Roasted eggplant, tahini paste, salt, garlic, and XVO oil

Made with bread crumbs, paprika, salt, walnut, garlic, and XVO oil

Made with artichoke hearts, parmesan cheese, and touch of XVO oil

Assortment of quiche lorraine and seasonal vegetable

Assortment of hummus, tabouleh, grapeleaves, marinated feta & olives - served with homemade zaatar pita chips

Herb brie cheese wrapped and baked in our handmade brioche dough.

Fresh vegetables served with hummus and artichoke parmesan dip

Layers of smoked salmon, whipped cream cheese, capers, pine nuts and pesto

Garnished with lemons, capers, sliced red onions, and cucumbers. Served with dill sauce

A selection of fresh fruit, including along with variety of imported cheeses. Served with crackers and bread sticks

Available stuffed with a spinach, mushroom, and rosemary filling, or unstuffed and marinated. Roasted to rare or medium rare and accompanied with your choice of horseradish cream sauce or mushroom sauce

A hearty French style stew made with beef, red wine, onions & mushrooms

Choice of chicken or beef. Marinated and grilled, garnished with colorful vegetables. (Minimum order 12)

Made with fresh crab, mixed with mustard, scallion and parsley. Lightly breaded and pan fried. Served with our homemade remoulade sauce (Minimum order 12)

Marinated overnight with garlic, ginger, cilantro with a combination of Middle Eastern spices

Made with thinly sliced chicken breast dipped in a delicate egg lemon butter and pan fried, topped with lemon garlic butter

Marinated with honey, lemon, garlic, and fresh basil

Marinated in honey, soy, ginger sauce and pan seared, topped with sesame seeds

Made with artichoke hearts, sundried tomatoes, onions & wild mushrooms in lemon wine sauce

Choice of vegetarian or meat lasagna

Green leaf lettuce, tomatoes, cucumbers, peppers, and our house vinaigrette dressing

White mushrooms, artichokes, onions and red peppers

Cherry tomatoes, cucumbers, colorful peppers, red onions and fresh herbs with lemon vinaigrette

Tossed in our three mustard sauce and topped with scallions

Julienned vegetables with lemon basil vinaigrette

Small ear shaped pasta with feta cheese, black olives, colorful peppers, tomatoes and red onions

Made with tomatoes and mushrooms, tossed with extra virgin olive oil and fresh herbs

Made with asparagus and mushrooms tossed with zesty sundried tomato vinaigrette

Asian style noodles tossed with spicy peanut sauce

Tossed with tomatoes, parsley, garlic and scallions

Blanched green beans with shallots and dill

Made with sliced toasted almonds, raisins, plum tomatoes and diced peppers tossed in a delicate balsamic dressing

Ripe cherry tomatoes with scallions, feta cheese and kalamata olives tossed with our house vinaigrette

With a touch of cream cheese, butter and garlic

Roasted with fresh herbs, olive oil and seasoning

Glazed with ginger and honey

Lightly blanched with carrots and pine nuts

Marinated and grilled to perfection

Grilled summer vegetables marinated with fresh herbs